Petiveria alliacea
Names
Petiveria alliacea in different languages.
Petiveria corrientina
Petiveria foetida
Petiveria hexandria
Petiveria ochroleuca
Petiveria octandra
Petiveria paraguayensis
Anamu
Congo root
Garlicweed
Guinea hen weed
Gully root
Kojo root
Mapurite
Skunk root
Strong man's bush
Lauchartige Petiverie
Anamou
Aposin
Calauchin
Herbe aux poules
Marie pourrie
Apazina
Apazote de zorro
Avé
Hierba de ajo
Hierba de las gallinitas
Hierba del zorrillo
Ipacina
Mapurito
Raíz de pipí
Lookachtige petiveria
Parelhoenkruid
Erva-guiné
Мукура
Petiveria alliaceaPetiveria is a genus of flowering plants in the pigeonberry family, Petiveriaceae. The sole species it contains, Petiveria alliacea, is native to Florida and the lower Rio Grande Valley of Texas in the United States, Mexico, Central America, the Caribbean, and tropical South America. Introduced populations occur in Benin and Nigeria. It is a deeply rooted herbaceous perennial shrub growing up to 1 m (3.3 ft) in height and has small greenish piccate flowers. The roots and leaves have a strong acrid, garlic-like odor which taints the milk and meat of animals that graze on it. Source Wikipedia |
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Major host crops
Petiveria alliaceaPetiveria is a genus of flowering plants in the pigeonberry family, Petiveriaceae. The sole species it contains, Petiveria alliacea, is native to Florida and the lower Rio Grande Valley of Texas in the United States, Mexico, Central America, the Caribbean, and tropical South America. Introduced populations occur in Benin and Nigeria. It is a deeply rooted herbaceous perennial shrub growing up to 1 m (3.3 ft) in height and has small greenish piccate flowers. The roots and leaves have a strong acrid, garlic-like odor which taints the milk and meat of animals that graze on it. Source Wikipedia |
Minor host crops
Petiveria alliaceaPetiveria is a genus of flowering plants in the pigeonberry family, Petiveriaceae. The sole species it contains, Petiveria alliacea, is native to Florida and the lower Rio Grande Valley of Texas in the United States, Mexico, Central America, the Caribbean, and tropical South America. Introduced populations occur in Benin and Nigeria. It is a deeply rooted herbaceous perennial shrub growing up to 1 m (3.3 ft) in height and has small greenish piccate flowers. The roots and leaves have a strong acrid, garlic-like odor which taints the milk and meat of animals that graze on it. Source Wikipedia |
Natural enemy
Petiveria alliaceaPetiveria is a genus of flowering plants in the pigeonberry family, Petiveriaceae. The sole species it contains, Petiveria alliacea, is native to Florida and the lower Rio Grande Valley of Texas in the United States, Mexico, Central America, the Caribbean, and tropical South America. Introduced populations occur in Benin and Nigeria. It is a deeply rooted herbaceous perennial shrub growing up to 1 m (3.3 ft) in height and has small greenish piccate flowers. The roots and leaves have a strong acrid, garlic-like odor which taints the milk and meat of animals that graze on it. Source Wikipedia |
Q&A
Petiveria alliaceaPetiveria is a genus of flowering plants in the pigeonberry family, Petiveriaceae. The sole species it contains, Petiveria alliacea, is native to Florida and the lower Rio Grande Valley of Texas in the United States, Mexico, Central America, the Caribbean, and tropical South America. Introduced populations occur in Benin and Nigeria. It is a deeply rooted herbaceous perennial shrub growing up to 1 m (3.3 ft) in height and has small greenish piccate flowers. The roots and leaves have a strong acrid, garlic-like odor which taints the milk and meat of animals that graze on it. Source Wikipedia |
Images
Petiveria alliaceaPetiveria is a genus of flowering plants in the pigeonberry family, Petiveriaceae. The sole species it contains, Petiveria alliacea, is native to Florida and the lower Rio Grande Valley of Texas in the United States, Mexico, Central America, the Caribbean, and tropical South America. Introduced populations occur in Benin and Nigeria. It is a deeply rooted herbaceous perennial shrub growing up to 1 m (3.3 ft) in height and has small greenish piccate flowers. The roots and leaves have a strong acrid, garlic-like odor which taints the milk and meat of animals that graze on it. Source Wikipedia |