A g r i c u l t u r a l I n n o v a t i o n s
P o l y c u l t u r e a n d R e s e r v o i r R a n c h i n g : S u s t a i n a b l e
A q u a c u l t u r e S t r a t e g i e s f o r P a d d l e f i s h ( P o l y o d o n
s p a t h u l a ) P r o d u c t i o n
Inside this fact sheet:
# Introduction
# Paddlefish
# Polyculture of Paddlefish and Catfish
# Reservoir Ranching
# Reservoir Ranching Demonstration
# Summary
# SARE Research Synopsis
# References
SARE Agricultural Innovations are based on
knowledge gained from SARE -funded projects.
Written for farmers and agricultural educators,
these peer -reviewed fact sheets provide practical,
hands -on information to integrate well -researched
sustainable strategies into farming and ranching
systems. The articles are written by project
coordinators and published by SARE.
South, Midwest and North Central regions of the
United States. Temperate climates globally.
G E O G R A P H I C R A N G E :
F a c t S h e e t Practical applications for
s u s t a i n a b l e a g r i c u l t u r e
PDF available at www.sare.org/publications/factsheet/pdf/07AGI2005.pdf
Sustainable Agriculture Research & Education
Steven D. Mims and Richard J. Onders
Aquaculture Research Center, Kentucky State University
Reservoir ranched paddlefish.
Introduction
A
quaculture is the farming and caring of aquatic organ-
isms including fish, mollusks, crustaceans and aquatic
plants under individual or corporate ownership. Aquacul-
ture has been almost entirely responsible for the expansion
of available food fish since 1988, with production doubling
in inland waters over the last decade. However, the major-
ity of the expansion in aquaculture production is from
Asian countries, largely from China.
Aquaculture in the United States ranks 11th in the world
in terms of total production and value. As a result, the
United States imports a majority of its aquatic foods,
which contributes to our nation’s trade deficit as well as an
uncertainty of supplies and product quality (1). Further,
aquaculture in the United States is expected to face strong
competition from both the continued growth of imports of
aquacultural products globally and from domestic poultry
and livestock industries (1). Species diversification, mod-
ernization of traditional production systems, and the devel-
opment of innovative production methods should be prac-
ticed to increase efficient use of water resources and lower
production costs (2).
Traditional aquacultural species in pond culture are expen-
sive because of the high costs for land, pond construction
and feed. To compete, the U.S. must produce high -value
species in production systems that use existing water more
efficiently, minimize waste of nutrients, maximize the use
of natural foods derived from solar energy (i.e. photosyn-
thesis), enhance water quality, and increase fish productiv-
ity of existing waters (3). The purpose of this fact sheet is
to describe two production systems, polyculture and reser-
voir ranching, that show promise of becoming popular
(Introduction continued on page 2)
S u s t a i n a b l e S t r a t e g i e s f o r P a d d l e f i s h S A R E 2
methods for increasing fish production and profits in inland
waters compared to a traditional monoculture system. We
also examine the usefulness of paddlefish as a high -value,
emerging species that grows well in polyculture with channel
catfish or in reservoir ranching.
Paddlefish
Paddlefish, closely related to sturgeons, are filter feeders
throughout most of their life and the only member of the
family Polyodontidae on the continent (4). Paddlefish have a
mostly cartilaginous skeleton guaranteeing no bones in the
meat. Paddlefish grow rapidly, up to 0.75 pounds/month,
and can be easily harvested by seining or gill netting. Paddle-
fish reproduction can be induced with hormones to propa-
gate; and fingerlings can be raised intensively up to stocker
size of more than 12 inches in the same season. Mature fe-
male fish (about 20 to 70 pounds) can produce about 15 per-
cent of their body weight in roe (3 to 10 pounds). However,
there are some disadvantages to paddlefish and their produc-
tion. They have poor tolerance for low dissolved oxygen (
ppm), and show handling stress when water temperatures are
higher than 70 o F. Artificial propagation and fingerling pro-
duction are complex procedures and fingerlings are vulner-
able to bird predation (5).
Paddlefish have long been an alternative to sturgeon as a
source of meat and caviar. Formerly abundant in the Missis-
sippi River basin and adjacent Gulf Coast drainage, natural
populations of paddlefish were commercially harvested for
their high -valued, boneless meat and roe sold as caviar. Con-
tinued loss and alteration of natural spawning habitat, or-
ganochlorine (i.e. chlordane and PCB) contaminants, and
overexploitation by commercial fishing are believed to be the
main reasons for declining populations.
The listing of sturgeon and paddlefish species by the United
Nations Convention on International Trade in Endangered
Species (CITES) greatly restricts the importation of sturgeon
products from the Caspian Sea area, the major source for the
world’s supply of caviar and sturgeon meat products. As a
result, there is an increasing gap between the demand and
supply of those products. In some markets, wild -caught pad-
dlefish have been substituted for sturgeon because of their
similarity in taste and quality. Producing cultured paddlefish
in the United States would help to meet the consumer de-
mand and, at the same time, reduce the pressure on natural
paddlefish/sturgeon populations.
Extensive water resources suitable for growing paddlefish
exist in the United States, including millions of acres of pri-
vate and public reservoirs throughout the United States built
for flood control management and/or hydroelectric produc-
tion. Most of those reservoirs are managed exclusively for
sport fish. However, if paddlefish were permitted to be
stocked at 10 fish/acre in just 2,000 acres/year and with a 75 -
percent harvest rate, it is predicted that enough meat and cav-
iar per year (after an initial waiting period of at least seven
years) could be produced to impact the economy by as much
as $7 million a year. Further, with catfish production being
the largest segment of U.S. aquaculture, there are over
175,000 acres of existing catfish ponds in the southern region
(1) where paddlefish could be raised also.
High feed cost is one of the major factors limiting the income
of catfish farmers. However, excess feed and excrement from
catfish make these ponds nutrient -rich and abundant with
zooplankton. Polyculture of catfish with a filter feeding spe-
cies such as paddlefish could take advantage of the zooplank-
ton in catfish ponds to increase the fish yield per acre without
adding to the feed cost. Though bighead carp, a filter -feeding
fish native to China, have been introduced into catfish ponds
and have demonstrated yields of 300 -500 kg/ha (6), meat from
this species is not well accepted by American consumers be-
cause it has small bones and a strong fish taste, causing a low
market value for this product. However, paddlefish, a native
filter feeding species, provides a more valuable meat with no
bones, a mild flavor and a firm texture (5).
Polyculture of Paddlefish and Catfish
Polyculture of paddlefish with channel catfish is a system
designed for producing yearly harvest of paddlefish for meat.
Paddlefish should be stocked large enough so as not to be
preyed on by the catfish. In production ponds, more than 12
Polycultured paddlefish.
S u s t a i n a b l e S t r a t e g i e s f o r P a d d l e f i s h S A R E 3
inches is the recommended size. In catfish fingerling ponds,
less than 12 inches is suitable.
Since paddlefish feed on natural zooplankton, there is a cer-
tain carrying capacity of fish that can be grown per surface
area of the pond based on the amount
of natural food present. Ponds that are
more than five years old typically have
an established food base favorable to
paddlefish; newer ponds should be as-
sessed before stocking. For example, in
Kentucky, we had an average fish sur-
vival of 29 percent in ponds that were
only two years old as opposed to 75
percent in ponds that were six years or
older. Paddlefish stocked at 100 fish/
surface acre should exhibit a growth
rate of about 0.5 pounds/month produc-
ing 5 - to 6 -pound fish in a year with
about a 75 -percent survival rate.
Paddlefish can be harvested using the same net or “seine” as
catfish. Seines are typically large enough to encircle the entire
area of the pond. In the middle of the seine, there is an attach-
ment known as the “sock,” which is 10 to 15 feet long and
allows the fish to congregate. Socks are of different mesh sizes
to permit the grading of fish, allowing small fish to be re-
leased back into the pond and larger fish to be harvested and
processed. During this grading process, paddlefish can be
easily removed by hand sorting. The fish are relatively docile,
and the paddle provides a convenient handle to catch the fish.
In catfish fingerling ponds, using a seine with one -inch mesh
will permit the release of small catfish and only retain the
paddlefish. Paddlefish can be held in holding nets in the pond
then loaded onto hauling truck for transport to the processing
plant.
Catfish ponds are not recommended for growing mature fe-
male paddlefish for roe. Catfish ponds present a higher level
of risk for caviar production than reser-
voir ranching due to possible mortality
from frequent handling of the paddlefish
during catfish harvest or low dissolved
oxygen (
ducers have taken the risk and have been
successful in producing caviar and meat
by careful water quality management
and infrequent harvests. Farmers who
have raised paddlefish for several years
in the same pond use gill nets to selec-
tively remove only the paddlefish. Gill
nets of four -inch mesh or larger will usu-
ally not catch catfish, and the paddlefish
are easy to remove alive. This method
is easy, but the gear may need special
permitting by state officials for use as aquaculture harvesting
equipment.
See table 1 for a comparison of two production strategies for
paddlefish.
Advantages and Disadvantages of Polycul-
turing Paddlefish with Channel Catfish
Paddlefish between 5 and 6 pounds grown with catfish in
ponds should increase production yields by 300 -500 pounds
as well as profit margins between $100 to $200/acre compared
to growing only catfish in ponds. Paddlefish are docile and
relatively easy to harvest and sort from catfish. Farmers have
Pond Polyculture with Catfish
Reservoir Ranching
Product(s)
Meat
Meat and Caviar
Stocking
100 Fish/acre
5-10 Fish/acre
Culture Duration
12 Months
7-9 Years (sexual maturity)
Potential Revenue
$100 -200/acre 1
$500 -1000/acre 2
Table 1. Biological and Economical Comparison of Paddlefish Polyculture with Channel
Catfish and Reservoir Ranching: Two Sustainable Production Strategies.
1Based on 75% survival, fingerling purchased at $3 each, and meat sold as whole fish at $1/lb.
at the pond bank. 2Based on 50 -75% of the fish harvested, at least 3 females/acre, 4 pounds of roe/female and
caviar sold at $100/lb.
Polycultured paddlefish.
S u s t a i n a b l e S t r a t e g i e s f o r P a d d l e f i s h S A R E 4
reported better water quality such as lower ammonia and ni-
trite levels with paddlefish stocked in catfish ponds. Test
markets have demonstrated a strong acceptance for paddlefish
meat, which provides a new fish product for market diversifi-
cation.
There are some disadvantages to using paddlefish in polycul-
ture with catfish. Large numbers of stocker fingerlings (>12
inches) are currently not available. Because of the limited
supply, prices of fingerlings are high (> $3). Paddlefish can
not tolerate low dissolved oxygen (
nerable to bird predation, especially at night, when the fish
has a tendency to swim near the water surface. Markets are
not well established because of lack of consistent supplies of
cultured paddlefish.
Reservoir Ranching
Reservoir ranching is an extensive, sustainable, non -polluting
production system in which young fish (more than 12 inches
in length) are stocked into lakes or reservoirs, permitted to
forage on the natural food supply and harvested (7). They can
be harvested as a meat fish after two or more years, or be per-
mitted to grow to maturity of seven to nine years and har-
vested for their meat and roe. Paddlefish are usually over 10
pounds after two years, and females will usually reach matur-
ity when the fish is over 30 pounds. To catch meat fish, 4 - to
5-inch bar mesh gill nets will catch 10 - to 30 -pound fish. For
catching mature females usually over 30 pounds, 6 -inch bar
mesh nets are best suited. Gill nets should be 150 feet long
and 18 to 24 feet deep. They should be set perpendicular to
the shore and left overnight if the water temperature is below
50 oF. When the water temperature is over 50 oF, nets need to
be checked every couple of hours to prevent fish mortality.
Paddlefish can be stocked in lakes and reservoirs that are
managed for sport fishes such as hybrid striped bass and wall-
eye. They should not be stocked in reservoirs stocked with
striped bass or tiger muskie, large predator fish that could
consume them or
could get entan-
gled in gill nets at
harvest. This sys-
tem is very eco-
nomical for pad-
dlefish caviar pro-
duction, requiring
only the purchase
of young fish, an
existing body of
water, seven to
nine years of
waiting for sexual
maturity and
harvesting.
Reservoir Ranching Demonstration
A reservoir ranching demonstration was implemented in 1996
using a private 68 -acre “strip pit” reservoir (surface -mined for
coal in the mid -1950s) in southern Indiana. Four hundred
paddlefish were initially stocked. In the winter of 2004, 6 -
inch bar mesh gill nets (about a total of 900 feet) were set for
two 24 -hour periods. About 200 paddlefish averaging 33
pounds were captured. The fish were processed, providing
about 1.75 tons of whole -dressed (de -headed and eviscerated)
fish and 180 pounds of processed caviar. Another harvest
from this reservoir in the winter of 2006 will be attempted to
further assess survival. Initial cost of fish was $1,200 and har-
vest/processing costs were $3,600. Gross revenue was over
$35,000 for the caviar sold at $150/pound and meat sold at
$2.50/pound.
Pros and Cons of Reservoir Ranching in
Large Reservoirs (>2000 acres)
Use of large reservoirs could permit large numbers (i.e.
20,000 fish in 2,000 acres) of paddlefish to be stocked for
grow -out. At least half of the fish could be females, which
Reservoir ranched paddlefish.
Harvest rate
Mature fish
No. of Fish 1
Captured
Gross Revenue 2 Returns above Vari-
able Cost 3
25%
5,000
$1435,000
$1,391,500
50%
10,000
$2,599,000
$2,339,100
75%
15,000
$3,885,000
$3,496,500
Table 2. Potential Revenue from Paddlefish Harvested from a Hypothetical 2,000 -acre Reservoir.
1 50% of the fish are predicted to be mature females with about 4 pounds of processed caviar. 2 Based on fillet meat@ $5.99/lb and caviar@$100/lb. 3 Fish and harvest costs are predicted to be about 10% of the gross revenue .
S u s t a i n a b l e S t r a t e g i e s f o r P a d d l e f i s h S A R E 5
would assist in generating revenue from a domestic supply of
high -quality meat and caviar (table 2). Paddlefish will not
reproduce in static water, so the number of fish would never
increase.
Small family
farms could
produce and
supply
young pad-
dlefish for
stocking a
local reser-
voir. More-
over, aqua-
culture in-
frastructure
such as the
hatchery
and process-
ing plant could increase employment in
rural areas. At harvest, large mesh gill
nets (6 inches in bar mesh) that are selec-
tive for large paddlefish will not capture
most sport fish as long as the reservoir is
not stocked with striped bass or tiger
muskie. Some of the money generated
from the harvest would sustain the pro-
gram for re -stocking. Overall, the esti-
mated economic impact from 2000 acres
with 75 percent of the fish recovered is
estimated to be around $7 million.
There are some disadvantages to using
large reservoirs for paddlefish produc-
tion. Most large reservoirs are considered public water and
would have to be approved for production through govern-
ment bureaucracy. Some reservoirs in the fall or during
heavy rains have rapid draw downs to lower the water level
that could permit the fish to escape. Poaching could be a pos-
sibility and would require better security around the reser-
voir. Total harvest is not possible, which would leave some of
the large fish in the reservoir to be removed later.
Currently, there are no states that practice paddlefish reservoir
ranching as a business in public waters. However, the Ken-
tucky legislature mandated that its citizens be surveyed for
their opinion on reservoir ranching of paddlefish in selected
public reservoirs. The majority of the results (about 70 per-
cent) gave positive acceptance by the public to permit this type
of production with paddlefish. Recently, the Kentucky De-
partment of Commerce started to evaluate the potential of a
pilot project. For more information, email smims@kysu.edu
Summary
Raising paddlefish in ponds with channel catfish or in reser-
voir ranching is both sustainable and economically promising
in temperate climates. The fish grows fast by filter
feeding on zooplankton and is valuable for its bone-
less meat and black roe processed as caviar. Cur-
rently, there are only a few hatcheries that produce
stocker paddlefish, and supply of the fingerlings is
limited, which inversely effects the price ( ≥$3).
Chefs at high -end restaurants indicated that the
meat was versatile, with many ways of preparation,
and that the caviar was a suitable substitute for the
more pricy sturgeon caviar.
However, inconsistent supply of
these products has slowed its mar-
ket development. To develop this
industry and increase supply, ex-
isting bodies of water are needed
to produce paddlefish. Catfish
farmers and land owners should
consider stocking paddlefish into
their ponds and private reservoirs.
Federal and state governments
need to consider changing regula-
tions to permit the stocking and
harvesting of paddlefish in se-
lected public reservoirs.
SARE Research
Synopsis
The SARE project Enhancing
Farmers’ Income through Polycul-
ture of Paddlefish with Catfish in the Southern Region was
conducted from 1999 -2002. Paddlefish were stocked in com-
mercial catfish ponds (five acres or larger) at 50 and 75 fish/
acre located in Kentucky, Alabama and Oklahoma. These
states represent low catfish production in the United States
and often lower profit margins with monoculture of catfish.
Survivals ranged from 70 to 85 percent in both densities for
all three locations. Mortalities were attributed to stocking
stress in transport and/or bird predation, not to low dissolved
oxygen or poor water quality. The growth model for this re-
gional project gave significantly greater average weight gains
of fish in KY (6.pounds) and AL (5.5 pounds) than fish in OK
(4.9 pounds). The addition of paddlefish to a catfish pond
demonstrated an increase in production of over 300 pounds/
acre, which could contribute to farm income. Estimated prof-
its could range from $100 to $200/acre when farmers pur-
chase fingerlings at $3 each and sell fish at $1/pound at the
pond bank. Overall, the polyculture system gave similar re-
sults in paddlefish growth and survival despite wide geo-
Survey of caviar taste test (top). High -end
restaurant with paddlefish caviar and meat
(bottom).
S u s t a i n a b l e S t r a t e g i e s f o r P a d d l e f i s h S A R E 6
graphical distances among the states tested, demonstrating
the versatility of this fish to adapt to varying climatic and
water quality conditions.
Fresh fillets were test marketed and chef surveyed at high -
end restaurants in Louisville and Lexington, KY. Market sur-
vey responses were scored on a scale of 5, with 1 equaling
strongly disliked or undesirable and 5 equaling strongly liked
or desirable. The taste, texture, color and overall product av-
eraged 3.8, 4.1, 4.3 and 4.1, respectively. The chefs indicated
that the product was very versatile because they were able to
cook it many different ways such as baked, broiled, smoked,
fried, etc., mainly due to its firm texture. Further, the chefs
said that the product was unique, providing their customers
with a new experience that was highly desirable and well re-
ceived by high -end clientele. Chefs preferred fillets fresh, not
frozen. Chefs were willing to purchase the fresh fillets at
prices between $7.99 and $8.99 a pound.
Paddlefish Industry Contacts
Aquaculture of Kentucky, Inc.
Owner: Dr. Bob Goetz
1424 Hammond Road
Farmington, KY
270 -227 -5888
bobzenda@vettequest.com
Big Fish Farms
Owner: Renee Koerner
Manager: Keith Koerner
303 Prospect St
Bellevue, KY 41073
513 -290 -6446
www.bigfishfarms.com
paddlefish@fuse.net
renee@bigfishfarms.com
ronincaviar@bigfishfarms.com
Osage Catfisheries, Inc.
Owner: Mr. Jim Kahrs
1170 Nichols Road
Osage Beach, MO 65065
573 -348 -2305
fishery@usmo.com
References
1. Harvey, D.J. 2004. Aquaculture Outlook. Electronic Outlook report from the Economic Research Service LDP -AQS -20,
October 8, 2004, United States Department of Agriculture, Washington, D.C., 26 pp.
2. Harvey, D. 1991. Aquaculture: situation and outlook report. USDA Economic Research Service AQUA -7. September
1991. 43pp.
3. Milstein, A. 1997. Do management procedures affect the ecology of warm water polyculture ponds? World Aquaculture 28
(3):12 -19.
4. Carlson, D.M. and P.S. Bonislawsky. 1981. The paddlefish ( Polyodon spathula ) fisheries of the midwestern United States.
Fisheries 6(2):17 -22, 26 -27.
5. Mims, S.D. 2001. Aquaculture of paddlefish, Polyodon spathula, in the United States. Aquatic Living Resources 14:391 -
398.
6. Tucker, C. S. and E. H. Robinson. 1990. Channel Catfish Farming Handbook. VanNostrand Reinhold (AVI Book), New
York, New York. 454 pp.
7. Onders, R.J., S.D. Mims, C. Wang and W.D. Pearson. 2001. Reservoir ranching of paddlefish. North American Journal of
Aquaculture 63: 179 -190.
SARE Publication #07AGI2005
This fact sheet is based on a SARE -funded project.
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