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Related invasive species

  • Fusicladium effusum
Cultural Control


No cultural control measures are particularly effective for managing pecan scab. However, ensuring that the trees in an orchard are adequately spaced to ensure good sunlight penetration and air-flow will help reduce the severity on susceptible cultivars (Cooper and Johnson, 1986). Planting susceptible cultivars in locations that are low-lying and wet should be avoided. Ensuring old shucks (husks) are removed from trees after harvest can also reduce sources of primary inoculum, although being a polycyclic disease this is probably of very limited value.

Biological Control
<br>Although not strictly biological control, Bacillus mycoides is a microbial agent that is thought to induce a systemically acquired resistance response and significantly reduces the severity of pecan scab (Brenneman, 2009).
Has Cabi datasheet ID
13719
Detection


Pecan scab is relatively easily detected based on visual inspection for characteristic symptoms of the disease on the foliage, fruit and shoots of its host (Nolen, 1926;Demaree, 1924, 1928;Littrell, 1980;Goff et al., 1996). Characteristic symptoms include dark black spots of scab with a velvety appearance on the surface of the affected organ.

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