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Tale s from the Field, Sept 14, 2015

Grasshoppers

Leanne Pundt, Extension Educator,

Everyone is busy shipping and hopefully selling fall mums, so I will be brief. I occasionally

receive questions about grasshoppers, so I thought this might be interesting.

Grasshoppers

Figure 1: Grasshopper Feeding Damage to Ornamental Millet, Photo by L. Pundt

During this recent summer drought, grasshoppers may have been moving into your

container - grown annuals such as ornamental millet or container grown perennials. In the

fall, you will generally see adults feeding. Hot , dry summers and warm autumns tend to be

favorable to grasshoppers .

A female grasshopper lays an avera ge of 200 - 400 eggs per season. Female grasshoppers

deposit their eggs below the soil surface in pod -like structures consisting o f about 20 to

120 eggs that are cemented together. These eg g pods can survive the winter if the soil is

not disturbed. Eggs hatch into nymphs that becom e adults in approximately 40 to 60 days.

Eliminating tall grasses and weeds helps because the weeds ar e food sources for the young

nymphs.

Nosema locustae is a naturally occurring microbe that consists of spores that are mixed

with baits. The microbe which is a protozoan, or one celled animal, is used as a preventive

biological control against the nymphs . However, this product is not registered in CT. The se

baits also act too slowly to be used for immediate control.

Figure 2: Grasshopper Nymphs feeding on Container Perennials. Photo by L. Pundt (taken in late June)

For more : Grasshoppers: Life Cycle and Control Author: Stanton Gill, Extension Specialist,

University of Maryland Extension September 2013

Disclaimer for Fact S heets:

The information in this document is for educational purposes only. The recommendations contained are based on

the best available knowledge at the time of publication. Any reference to commercial products, trade or brand

nam es is for information only, and no endorsement or approval is intended. does not guarantee or

warrant the standard of any product referenced or imply approval of the product to the exclusion of others which

also may be available. The Univ ersity of Connecticut, , College of Agriculture, Health and

Natural Resources is an equal opportunity program provider and employer.

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